THE SMART TRICK OF SELSKAPSMAT TRONDHEIM THAT NO ONE IS DISCUSSING

And when you really need to impress, get our Norwegian pewter serving utensils, and maybe a wood rosemaling plate for the bread!This recipe makes use of almond flour, and the texture really compliments the delicate squid. Insert a squeeze of lemon and savor these tasty, crispy calamari which can be so very good, they don't need cocktail sauce.Round